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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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By: mksasaki
Servings: 8
Prep Time: 20 Minutes
Cook Time: 1 Hour
Ingredients
1 teaspoon Butter
2 teaspoon Seasoning - Salt
2 lbs Beef - Ground
3 915 oz) cans Beans - Kidney (Canned)
2 Bell Pepper - Green, seeded and chopped
3 (15 ounce) Tomato Sauce - Canned
1/2 Teaspoon Seasoning - Garlic Salt
Hot Sauce
1 Tablespoon Seasoning - Chili Powder
2 (chopped) Onions - White
1 (chopped) Pepper - Habanero

Cooking Directions


1. In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.

2. Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.

3. Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.


 
 
 
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