Best Guacamole Recipe

2 Avocados
1/2 (juiced) Lemons
2 tablespoons (chopped) Onion Onions
1/2 teaspoon Seasoning - Salt
Olive Oil

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Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.