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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Bierock Casserole
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By: mksasaki
Servings: 6
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ingredients
1 1/2 lbs Beef - Ground
1/2 cup Onions, chopped
Cheese - Cheddar
1 (16 oz) Can (Drained and Pat Dry) Sauerkraut
2 (8 oz) Can Crescent Roll Dough - Refrigerated

Cooking Directions


1. Preheat oven to 350 degrees F (175 degrees C).

2. Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside.

3. Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture. Press dough seams together and sprinkle all with cheese.

4. Bake in preheated oven for 25 to 30 minutes, or until golden brown.


 
 
 
October 20, 2009
kirbyqween
 
 
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