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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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By: mksasaki
Servings: 6
Prep Time: n/a
Cook Time: n/a
Ingredients
1 teaspoon Seasoning - Salt
Milk
2 Cups Flour - All Purpose
1 Tablespoon Sugar - White
1 Tablespoon Baking Powder
1/3 Cup Shortening

Cooking Directions


1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.

3. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.

4. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.


 
 
 
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