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Servings: 24
Prep Time: n/a
Cook Time: n/a

1.Preheat oven to 350 degrees F.

2.Combine flour, hazelnuts, and baking powder.

3.In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.

4.Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.

5.Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer until they are dry. Transfer to wire racks to cool. Store in a tightly sealed container and keep them for a couple of days before serving.