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Black Bean and Pepper Jack Burgers

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Servings 4 Prep Time 10 Mins Cook Time 15 Mins

Ingredients

1/2 cup Oats
5 ounces Beans - Black
1 Eggs
1 teaspoon Seasoning - Cumin
Seasoning - Kosher Salt
2 ounces Cheese - Pepper Jack
1 Scallions
2 tablespoons Cilantro
1 tablespoon Olive Oil
4 whole Hamburger Buns
Salsa
Avocados

Instructions

1. Put the oats in a food processor and pulse three times to roughly chop. Add half of the beans and pulse into a coarse paste, about 6 pulses. Add the egg, cumin, and 1/2 tsp. salt and process to mix well, about 1 minute. Transfer the bean mixture to a large bowl. Stir in the remaining beans, the cheese, scallion, and cilantro.

2. With wet hands, form the bean mixture into four 1/2-inch-thick patties and transfer to a lightly oiled plate. Refrigerate for 10 to 15 minutes to let the burgers set up.

3. Heat a large heavy-duty skillet (preferably cast iron) on high heat until very hot; add the oil and swirl the pan to coat the bottom. Cook the burgers until browned, with a good crust, 2 to 3 minutes; then carefully flip and cook, flipping again if necessary, until the burgers feel firm when pressed with a fingertip, another 3 to 5 minutes. Serve the burgers in the buns, topped with the salsa and avocado.

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