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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Blackened Salmon Sandwich
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: 25 Minutes (Total)
Ingredients
1 lb Salmon - Fillet, skinned and cut in 4 parts
1 Avocados, pitted
2 Teaspoons Seasoning - Cajun
2 (thinly sliced) Tomatoes - Roma/Plum
2 Tablespoons Mayonnaise
Onions - Red
1 Cup Arugula
4 Rolls

Cooking Directions


1. Oil grill rack, preheat grill to high.

2. Rub blackening (or Cajun) seasoning on both sides of salmon. Grill until cooked through, about 3 to 4 minutes per side.

3. Mash together avocado and mayonnaise in a small bowl.

4. To assemble sandwiches, spread the avocado mixture on the bottom half of each roll. Top with the salmon, arugula, tomato and onion.


 
 
 
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