Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Blackened Tilapia photo
 
20%
Log In or Sign Up
To See Percentages
Blackened Tilapia
3 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
4 Fillets Tilapia
Enough to Cover the Fish Milk
1/2 Cup Flour - All Purpose
Vegetable Oil
2 Tablespoons Seasoning - Creole

Cooking Directions


1. Place fillets in milk and soak for 30 to 60 minutes in refrigerator.
2. Meanwhile combine the 1/2 cup flour with the creole seasoning. Mix well.
3. When ready, remove fish one at a time and coat with flour mixture, shaking off loose excess before cooking.
4. Heat non stick pan on medium heat with 1 TBS of oil until rim of pan is hot to touch.
5. Cook fillet until the they flake easily, roughly about 3 minutes per side.
6. Sprinkle with desired salt once on plate and enjoy.


 
 
 
January 24, 2011
SheBad
 
 
Fans of this recipe

 
 
 
Favorited This Recipe