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Blueberry Muffins II

2 reviews
Servings 15 Muffins Prep Time Cook Time


3/4 cup Butter
1 Cup Sugar - White
1 Eggs
1 3/4 Cups Flour - All Purpose
2 1/2 Teaspoons Baking Powder
1/2 teaspoon Seasoning - Salt
1 cup Blueberries


1. Preheat oven to 400 degrees F.

2. Sift together flour, baking powder and salt. Set aside.

3. Cream butter and sugar (with mixer). Add milk and egg, beat until smooth.

4. Add flour mixture to creamed mixture and mix until moistened. Fold blueberries into batter.

5. Fill muffin pan cups 2/3 full with the batter. Bake at 400 degrees F for 20 minutes.

Rate this recipe


I made these this morning, the recipe is pretty fast! Make sure the butter is softened.


So... how much milk does this recipe require? I ended up using one cup and it came out fine, but perhaps your instructions should be less ambiguous.