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Blueberry Waffles with Quick Blueberry Sauce

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Servings 6 Prep Time 40 Minutes Cook Time 20 Minutes

Ingredients

1/4 Cup Butter, Melted
1/2 Teaspoon Seasoning - Salt
2/3 Cup Blueberries
1 1/2 Cups Blueberries
3 (Yolks) Eggs, Beaten
3 (Egg Whites) Eggs, Stiffly Beaten
1 2/3 Cups Milk
2 Cups Flour - All Purpose
2 1/4 Teaspoons Baking Powder
3 Tablespoons Honey
1 Tablespoon Cornstarch
1/2 Cup Juice - Orange

Instructions

1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
2. Preheat a lightly greased waffle iron.
3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

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