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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Bottom Round Roast
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By: mksasaki
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
as needed Water
6 Onions, Sliced
1 tablespoon Flour - All Purpose
1 Bay Leaf
1 tablespoon Vinegar - White
1 (4lbs) Bottom Round Roast

Cooking Directions


1. Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to take the lid off while cooking.

2. When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast, and serve with the pan gravy.


 
 
 
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