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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Braised Lemon Pheasant
No Reviews
By: mksasaki
Servings: 4
Prep Time: 20 Minutes
Cook Time: 1 Hour 20 Minutes
Ingredients
2 (cut into pieces) Pheasant
2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
1/4 Cup Flour - All Purpose
1/4 cup Butter
1 clove Garlic, minced
1/4 cup Lemon Juice
1 (10.5 ounce) Can Beef Broth - Condensed
as needed Water

Cooking Directions


1. Season pheasant with salt and pepper. Dredge in flour, and shake off excess.

2. Melt butter in a large, heavy skillet or Dutch oven over medium-high heat. Sear pheasant pieces until well browned. Stir in garlic, and cook for a few seconds until fragrant. Pour in lemon juice, beef broth, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the pheasant is tender, about 1 hour.


 
 
 
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