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Brandy Orange Cranberry Sauce

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Servings 8 Prep Time 5 MInutes Cook Time 20 Minutes

Ingredients

3 Cups Cranberries
1 Tablespoon Lemon Juice
2/3 Cup Zest Oranges
2 Cups Water
2 Cups Sugar - White
1 Tablespoon Brandy
2/3 Cup Juice - Orange

Instructions

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

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