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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Breaded Fried Spiced Tofu
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ingredients
1 Teaspoon Seasoning - Salt
1/2 Teaspoon Seasoning - Black Pepper
1/2 Cup Flour - All Purpose
3 Tablespoons Vegetable Oil
1/2 Teaspoon Seasoning - Cayenne Pepper
1 (16 oz) Package Tofu, Drained and Pressed
2 Cups Vegetable Broth
3 Tablespoons Nutritional Yeast
1 Teaspoon Sage Leaves

Cooking Directions


Cut pressed tofu into 1/2-inch thick slices; then cut again into 1/2-inch wide sticks. Place tofu in a bowl, and pour broth over the top. Set aside to soak.
In a separate bowl, stir together flour, yeast, salt, pepper, sage, and cayenne.
Warm oil in a large skillet over medium-high heat.

Remove tofu sticks from broth, and squeeze most (but not all) of the liquid from them. Roll sticks in breading. (You may have to roll sticks twice to end up with a fairly dry outer layer of breading.) Place tofu in hot oil; fry until crisp and browned on all sides. Add more oil if necessary.


 
 
 
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