Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
Top Favorites
  1. Quick Chicken Katsu
  2. Chickpea Salad
 
 
 
 
 
 
 
 
 
 
 
Breakfast Style Casserole photo
 
62%
Log In or Sign Up
To See Percentages
Breakfast Style Casserole
No Reviews
By: mksasaki
Servings: 8
Prep Time: 15-20 Minutes
Cook Time: 40 Minutes (needs to rest 8 hours prior to baking)
Ingredients
1 teaspoon Seasoning - Salt
1 lb Sausage - Italian
6 Eggs
2 cups Milk
2 Cups Cheese - Cheddar
1 Teaspoon Seasoning - Mustard Powder
6 Slices Bread - White, Cubed

Cooking Directions


1. In a skillet, brown and crumble sausage; drain and set aside.

2. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish.

3. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe