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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Bricked Rosemary Grilled Chicken photo
 
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Bricked Rosemary Grilled Chicken
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ingredients
1 Cup Olive Oil
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
2 Chicken - Whole, Butterflied
1/4 Cup Lemon Juice
6 Cloves Garlic, Finely Chopped
Tablespoons Rosemary, Chopped

Cooking Directions


Whisk together the oil, lemon juice, garlic and rosemary in a large baking dish. Add the chickens and turn to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours.

Preheat the grill to medium. Wrap 4 bricks in aluminum foil and set aside. Remove the chickens from the marinade, blot off excess oil, and season with salt and pepper on both sides. Place the chickens on the grill, skin-side down, and place 2 bricks on top of each chicken. Grill the chicken for 8 to 10 minutes, then turn over, and return the bricks to the chickens. Close the cover and continue cooking for 8 to 10 minutes or until cooked through. Let rest for 10 minutes and cut into quarters.


 
 
 
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