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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Brussels Sprouts with Lemon Vinaigrette
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: n/a
Ingredients
2 Tablespoons Olive Oil
1/4 teaspoon Seasoning - Salt
to taste Seasoning - Black Pepper
1/4 teaspoon Lemons, zested
1 Tablespoon Lemon Juice
1 Teaspoon Mustard - Dijon
1 Tablespoon (minced) Shallot Shallots
1 Pound (trimmed and quartered) Brussels Sprouts

Cooking Directions


1. Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes.

2. Meanwhile, whisk oil (walnut oil, if you have it), shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl.

3. Add the sprouts to the dressing; toss to coat.


 
 
 
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