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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Butter Chicken
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By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Ingredients
4 Tablespoons Butter
2 lbs Chicken - Breast, Chunks
1 Stick Seasoning - Cinnamon
1 Tablespoon Lemon Juice
1 Tablespoon Sugar - White
2 Teaspoons Seasoning - Paprika
1/2 Teaspoon Seasoning - Chili Powder
1/2 Cup Heavy Cream
2 Tablespoons Seasoning - Coriander
1/4 Cup Yogurt
1 Tablespoon Seasoning - Ginger
6 Pods Seasoning - Cardamom, Bruised
2 Tablespoons Peanut Oil
2 Teaspoons Seasoning - Garam Masala
1 (14 oz) Can Tomato Puree

Cooking Directions


1 Heat a wok until really hot, add 1 Tbsp oil.
2 Add half the chicken and stir-fry for about 4 minutes or until chicken is a nice colour.
3 Remove to plate.
4 Add extra oil and cook remaining chicken.
5 Remove from wok.
6 Reduce heat and add the butter.
7 When melted add all of the spices and stir-fry until fragrant- about 1 minute.
8 Return chicken to wok and stir to coat with the spices.
9 Add the tomato and sugar and simmer for 15 minutes- stir occasionally.
10 Add the yogurt, cream and lemon juice and simmer for 5 minutes or until the sauce thickens a bit.
11 Serve over rice.


 
 
 
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