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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Butter Chickpea Curry
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Ingredients
2 Teaspoons Seasoning - Curry Powder
1 Teaspoon Seasoning - Salt
1 Onions - Yellow, Diced
1 Teaspoon Garlic, Minced
1/2 Cup Milk
1 Teaspoon Seasoning - Cumin
4 Potatoes, Cubed
2 Tablespoons Canola Oil
1 (12 oz Can) Chickpeas, Rinsed and Drained
1 (10.75 oz) Can Soup - Tomato
2 Teaspoons Seasoning - Garam Masala

Cooking Directions


Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.

Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.


 
 
 
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