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Buttermilk Biscuits with Thyme

1 review
Servings 8 Prep Time 5-10 Minutes Cook Time 15-20 Minutes


2 Cups Flour - All Purpose
1 Teaspoon Seasoning - Thyme (Ground)
1 Tablespoon Baking Powder
3/4 teaspoon Seasoning - Salt
1/2 Teaspoon Baking Soda
4 Tablespoons Butter, cold, cut into small pieces
1 Cup Buttermilk


1. Preheat oven to 425F degrees.

2. In a large bowl, combine flour, thyme, baking powder, salt, and baking soda.

3. Using a fork, pastry blender, or your fingers, incorporate butter into flour mixture until mixture resembles coarse meal.

4. Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tablespoon more buttermilk.

5. Drop 8 mounds (about 1/3 cup each) onto a nonstick baking sheet; lightly pat tops to flatten slightly.

6. Bake until golden brown, 15 to 20 minutes, rotating sheet halfway through. 7. Transfer to a wire rack to cool slightly. Serve warm.

Rate this recipe


I'm an amature cook, but these tasted like cardboard. I'm not sure why, either. They were hard on the outside but the right consistency on the inside. I would suggest brushing with buttermilk before going in the oven...that might make a smidge of a difference.