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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Buttermilk Biscuits with Thyme photo
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Buttermilk Biscuits with Thyme
4 of 5 Stars (1 review)
By: mksasaki
Servings: 8
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
Ingredients
4 Tablespoons Butter, cold, cut into small pieces
3/4 teaspoon Seasoning - Salt
2 Cups Flour - All Purpose
1 Tablespoon Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Seasoning - Thyme (Ground)
1 Cup Buttermilk

Cooking Directions


1. Preheat oven to 425F degrees.

2. In a large bowl, combine flour, thyme, baking powder, salt, and baking soda.

3. Using a fork, pastry blender, or your fingers, incorporate butter into flour mixture until mixture resembles coarse meal.

4. Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tablespoon more buttermilk.

5. Drop 8 mounds (about 1/3 cup each) onto a nonstick baking sheet; lightly pat tops to flatten slightly.

6. Bake until golden brown, 15 to 20 minutes, rotating sheet halfway through. 7. Transfer to a wire rack to cool slightly. Serve warm.


 
 
 
July 30, 2008
cdr0213
I'm an amature cook, but these tasted like cardboard. I'm not sure why, either. They were hard on the outside but the right consistency on the inside. I would suggest brushing with buttermilk before going in the oven...that might make a smidge of a difference.
 
 
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