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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Butternut Squash Casserole
No Reviews
By: mksasaki
Servings: 12-15
Prep Time: 15-20 Minutes
Cook Time: 1 Hour
Ingredients
pinch Seasoning - Salt
3 Eggs
1 1/2 Cups Milk
2 Tablespoons Flour - All Purpose
1 Cup Sugar - White
1 Cup Sugar - Brown
1/4 Cup (melted) Margarine
1/2 Cup (melted, for topping) Margarine
1 Teaspoon Vanilla Extract
1 Squash - Butternut
1/2 (16 ounce) Package (crushed, for topping) Cookies - Vanilla Wafer

Cooking Directions


1. Preheat oven to 425 degrees F (220 degrees C).

2. Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.

3. In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.

4. Bake in preheated oven for 45 minutes, or until set.

5. In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.


 
 
 
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