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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Cajun Blackened Red Snapper
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ingredients
1 1/2 Cups Butter, Melted
1 Tablespoon Seasoning - Salt
1 1/2 Teaspoons Seasoning - Black Pepper
2 Teaspoons Seasoning - Garlic Powder
1 Teaspoon Seasoning - Oregano
1 1/2 Teaspoons Seasoning - White Pepper
2 Tablespoons Seasoning - Paprika
2 Teaspoons Seasoning - Cayenne Pepper
4 (6 oz) Red Snapper - Fillets
1 Teaspoon Seasoning - Thyme (Ground)
2 Teaspoons Seasoning - Onion Powder

Cooking Directions


In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.


 
 
 
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