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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Cajun Chicken Pasta
No Reviews
By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
4 ounces Pasta - Linguine
2 Tablespoons Butter
1/4 teaspoon Seasoning - Lemon Pepper
1/4 teaspoon Seasoning - Salt
1/8 teaspoon Seasoning - Black Pepper
2 Chicken Breast Chicken - Breast
1 Bell Pepper - Red, sliced
1 Bell Pepper - Green, sliced
1/8 teaspoon Seasoning - Garlic Powder
1/4 Cup Cheese - Parmesan (Grated)
1 (chopped) Onions - Green
4 (sliced) Mushrooms
1/4 Teaspoon Seasoning - Basil
2 Teaspoons Seasoning - Cajun
1 Cup Heavy Cream

Cooking Directions


1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).

3. Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.

4. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.


 
 
 
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