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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Capers and Halibut
No Reviews
By: mksasaki
Servings: 25 Minutes
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients
1 Tablespoon Olive Oil
1/4 cup Butter
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 teaspoon Garlic, chopped
1/2 Cup Wine - White
3 Tablespoons (with liquid) Capers
2 (8 oz) steaks Halibut - Steaks

Cooking Directions


1. Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.

2. Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.

3. Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.


 
 
 
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