Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Cardamom Honey Chicken photo
 
50%
Log In or Sign Up
To See Percentages
Cardamom Honey Chicken
3 of 5 Stars (3 reviews)
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
2 Tablespoons Olive Oil
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
6 Chicken - Breast
Thinly Sliced Lemons
4 Tablespoons Honey
2 Tablespoons Sherry
1 Teaspoon Peppercorn, Ground
1 Teaspoon Seasoning - Cardamom, Ground

Cooking Directions


1. Preheat oven to 390 F. Warm the honey, stir in the sherry, cardamom and peppercorns. Place marinade and chicken in a large bowl, coat chicken with marinade. Cover with plastic wrap and let sit at room temperature for 30 minutes.

2 Heat olive oil in a large frying pan at medium high heat. Sear the chicken, skin side down, until golden.

3 Place lemon slices in a roasting pan. Lay the chicken pieces on top. Brush with the marinade. Season generously with salt and pepper. Place in the oven and bake until done, approximately 15 minutes for breasts, 20 minutes for thighs, wings, and drumsticks. Remove from oven and let rest for 10 minutes before serving. Pour out drippings from the pan into a gravy boat for gravy.


 
 
 
January 20, 2012
kellmachelle
Very nice flavor. It came out tender and cooked just right.
 
 
February 26, 2011
mksasaki
I marinated the chicken for over a day. That made all the difference. Also, I grilled the chicken, which added a lot of flavor.
 
 
February 26, 2011
mhaus7
I tried this recipe and I don't like it. It didn't do much for the flavor of the chix. It did make a interesting pan sauce but it's not worth the effort.
 
 
Fans of this recipe

 
 
 
Favorited This Recipe