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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Catfish Compromise
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 Minutes
Ingredients
2 Teaspoons Seasoning - Black Pepper
2 lbs Catfish, Cut into 2" Pieces
1 Eggs
1 Cup Milk
1/4 Cup Flour - All Purpose
1/4 Cup Vegetable Oil, For Frying
2 Tablespoons Seasoning - Cajun
1 Dash Hot Sauce
1/4 Cup Cornmeal
2 Teaspoons Seasoning - Mustard Powder

Cooking Directions


1. Soak the fish pieces in milk for at least 30 minutes.
2. In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry mixture, then into the egg, then back into the dry mix. Set on a plate in the refrigerator and chill for about 15 minutes. This will help the batter stick to the fish.
3. Heat more than enough oil to cover the bottom of a large heavy skillet over medium-high heat. Fry fish pieces for 3 to 4 minutes per side, or until golden brown. Depending on how much and what kind of Cajun seasoning you used, some of the breading may get darker than the rest.
4. Drain the fish on paper towels and serve with hot sauce or tartar sauce.


 
 
 
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