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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Catfish Supreme
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By: mksasaki
Servings: 6
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Ingredients
1/2 Cup Butter
1 1/2 lbs Catfish, Cut into Strips
1 lbs Shrimp - Baby, Peeled
1/2 Cup Parsley, Chopped
1 Cup Onions - Green, Sliced
1 Cup Mushrooms, Sliced
2 Teaspoons Seasoning - Cajun
4 Tablespoons Mayonnaise
2 (10.75 oz) Cans Soup - Condensed Cream of Mushroom

Cooking Directions


1. Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
2. In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
3. In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in soup, and blend well. Ladle soup mixture over fish in baking dish.
4. Bake at 375 degrees F (190 degrees C) for 30 minutes.


 
 
 
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