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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Champagne Shrimp and Pasta
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ingredients
1 Tablespoon Olive Oil
1/4 teaspoon Seasoning - Salt
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 lb Shrimp
3 Tablespoons Parsley, chopped
To Taste Cheese - Parmesan (Grated)
1 Cup (Sliced) Mushrooms
8 Ounces Angel Hair Pasta
2 (Diced) Tomatoes - Roma/Plum
1 Cup Heavy Cream
2 Tablespoons (minced) Shallot
1 1/2 Cups Champagne

Cooking Directions


1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.

2. Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.

3. Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.

4. Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.


 
 
 
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