Cooking Directions
1. In 10-inch skillet, heat oil over medium heat. Cook onion and
garlic in oil about 4 minutes, stirring occasionally, until onion is
tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow
cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese.
Top with remaining package of ravioli; top with remaining 1 cup
cheese. Pour remaining sauce mixture over top.
3. Cover and cook on low heat setting 5 to 7 hours or until ravioli
are tender. Sprinkle with parsley.
Nutrition Information:
1 Serving: Calories 350 (Calories from Fat 125); Total Fat 14g
(Saturated Fat 6g, Trans Fat ncg); Cholesterol 145mg; Sodium 1510mg;
Total Carbohydrate 39g (Dietary Fiber 3g, Sugars ncg); Protein 20g
Percent Daily Value*: Vitamin A 58%; Vitamin C 16%; Calcium 28%; Iron
18% Exchanges: 2 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2
Medium-Fat Meat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.
Serve with a loaf of crusty French bread and a tossed green salad.
Did You Know
Italian seasoning is a blend of typical Italian herbs such as thyme,
oregano, basil, savory, marjoram, rosemary and sage. Using this blend
saves you from adding all these seasonings separately.
