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Servings: 12
Prep Time: 15 min
Cook Time: 5 hr

1. In 10-inch skillet, heat oil over medium heat. Cook onion and

garlic in oil about 4 minutes, stirring occasionally, until onion is

tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.

2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow

cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese.

Top with remaining package of ravioli; top with remaining 1 cup

cheese. Pour remaining sauce mixture over top.

3. Cover and cook on low heat setting 5 to 7 hours or until ravioli

are tender. Sprinkle with parsley.



Nutrition Information:



1 Serving: Calories 350 (Calories from Fat 125); Total Fat 14g

(Saturated Fat 6g, Trans Fat ncg); Cholesterol 145mg; Sodium 1510mg;

Total Carbohydrate 39g (Dietary Fiber 3g, Sugars ncg); Protein 20g

Percent Daily Value*: Vitamin A 58%; Vitamin C 16%; Calcium 28%; Iron

18% Exchanges: 2 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2

Medium-Fat Meat Carbohydrate Choices: nc

*Percent Daily Values are based on a 2,000 calorie diet.



Serve with a loaf of crusty French bread and a tossed green salad.

Did You Know

Italian seasoning is a blend of typical Italian herbs such as thyme,

oregano, basil, savory, marjoram, rosemary and sage. Using this blend

saves you from adding all these seasonings separately.