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Cherry Oatmeal Muffins

1 review
Servings Prep Time Cook Time 15-20 min


1 Cup (old-fashioned or quick cooking oats,) Oatmeal
1 Cup Flour - All Purpose
1/2 Cup Sugar - Brown
1 1/2 Teaspoon Baking Powder
1/4 Teaspoon (ground) Seasoning - Nutmeg
3/4 c Butter Milk Buttermilk
1 Eggs, slightly beaten
1/4 Cup Vegetable Oil
1 Teaspoon Almond Extract
1 cup Cherries, frozen, chopped
2 Tablespons Sugar - White


1. Preheat oven to 400 degrees F. Put oats, flour, brown sugar, baking powder and nutmeg in a large mixing bowl; mix well.

2. Combine buttermilk, egg, oil, and almond extract in a small bowl.

3. Pour buttermilk mixture into oats mixture; stir just to moisten ingredients. Quickly stir in cherries (it is not necessary to thaw cherries before chopping and adding to batter.)

4. Spray muffin pan with non-stick spray. Fill muffin-cups 2/3 full.

Sprinkle with granulated sugar. Bake in oven for 15 to 20 minutes, or until golden brown.

Rate this recipe


I used vanilla as I couldn't find the almond extract (I found it in my cupboard later). My boys loved them and ate as many as I would let them. Nice and moist on the inside with a sweet, crunchy, sugary topping.