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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicago Style New York Strip photo
 
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Chicago Style New York Strip
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By: mksasaki
Servings: 2
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ingredients
1 Tablespoon Olive Oil
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1/2 Teaspoon Seasoning - Cinnamon
1 Clove Garlic, Minced
1/2 Teaspoon Sugar - White
2 Tablespoons Apricot Preserves
2 (1/2 lbs) Beef - NY Steak

Cooking Directions


1. In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
2. With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
3. Preheat grill for high heat.
4. Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.


 
 
 
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