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Chicken Bacon Pasta Bake

1 review
Servings 4 Prep Time 10 Minutes Cook Time 20 Minutes


1 can Tomatoes - Canned
1-2 cups Cheese - Mozzarella, shredded
6 slices Bacon, cut into bite-size pieces
1 Chicken - Breast, pounded flat and cut into bite-size pieces
1-2 tsp Garlic, minced
enough to cover pasta Marinara Sauce, or other pasta sauce
3 cups dry Pasta - Rotini


1. Cook pasta al dente. Be sure not to overcook the pasta.

2. Meanwhile, add chopped chicken to skillet (with olive oil, if desired) and saute til no longer pink. Then add chopped bacon and brown both. Add desired amount of minced garlic and canned tomatoes.

3. Once pasta is done, drain and add enough pasta sauce to coat. Then add meat mixture. Add 1/2 to 1 cup of shredded mozzarella and mix.

4. Put the final mix in a square baking dish and bake at 350 for 20 minutes.

5. Add remaining 1/2 to 1 cup of mozzarella to the top of the casserole and broil until bubbly and lightly browned.

Rate this recipe


This was an excellent recipe. Substituted half the mozzarella for sharp cheddar and added more garlic, salt and mushrooms.