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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken Breasts w/ Herb Basting Sauce
5 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ingredients
3 Tablespoons Olive Oil
1/2 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
4 bone in halves, with skin Chicken Breast Chicken - Breast
1 1/2 Tablespoons Parsley
1 clove Garlic, crushed
1 Tablespoon Onions, minced
1/8 Teaspoon Hot sauce
1/4 Teaspoon Seasoning - Sage
1/4 Teaspoon Seasoning - Marjoram
1 Teaspoon Seasoning - Thyme (Ground)
1/2 Teaspoon Seasoning - Rosemary

Cooking Directions


1. Preheat oven to 425 degrees F (220 degrees C).

2. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.

3. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.

4. Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.


 
 
 
July 24, 2008
ooosweet1ooo
OMG!!! This was delicious.
 
 
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