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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken Cordon Bleu
No Reviews
By: mksasaki
Servings: 6
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ingredients
6 Tablespoons Butter
6 halves Boneless, Skinless Chicken Breast Chicken - Breast
6 slices Ham
3 Tablespoons Flour - All Purpose
1 Cup Whipping Cream (Heavy)
1 Teaspoon Seasoning - Paprika
6 Slices Cheese - Swiss
1 Tablespoon Cornstarch
1 Teaspoon Chicken Bouillon Granules
1/2 cup Wine - White (dry)

Cooking Directions


1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.

2. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.

3. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.


 
 
 
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