Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Chicken Cordon Bleu (lll) photo
 
64%
Log In or Sign Up
To See Percentages
Chicken Cordon Bleu (lll)
No Reviews
By: rhowerton
Servings: 6
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ingredients
6 Tbsp Butter
6 Chicken - Breast, Boneless, Skinless
3 Tbsp Flour - All Purpose
1 cup Whipping Cream (Heavy)
1 tsp Seasoning - Paprika
6 Slices Cheese - Swiss
1 Tbsp Cornstarch
1 tsp Chicken Bouillon Granules
1/2 cup Wine - White (dry)
6 Slices Prosciutto

Cooking Directions


1. Pound chicken breasts if they are too thick. Place a cheese and prosciutto slice in each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, secure with cooking string or toothpicks. Mix the flour and paprika in a small bowl, and coar the chicken pieces.

2. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover and simmer for 30 minutes, until the chicken is no longer pink and juices run clear.

3. Remove thread/toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, while stirring until thickened, and pour over the chicken. Serve warm.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe