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Chicken Dumpling Soup
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By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 16
Prep Time: 30 Minutes
Cook Time: 1 Hour 15 Minutes
Ingredients
1/4 cup Butter
4 3/4 cups Chicken Broth, divided
2 quarts Chicken Broth
1 1/2 cups Carrots, chopped
2 teaspoons Seasoning - Salt
1 1/2 teaspoons Seasoning - Salt
1/8 teaspoon Seasoning - Black Pepper
3 cups Chicken - Breast, cooked
3 cups Chicken - Breast, cooked
2 Eggs
1/4 cup Parsley, chopped
2 cloves Garlic, minced
2 cups Onions, chopped
1 Cup Flour - All Purpose
1/2 Cup Flour - All Purpose
1 1/2 Cups (thinly sliced) Celery
1/2 Teaspoon Tarragon
Cooking Directions
In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.
Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.
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4 of 5 Stars (3 reviews)
