Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
Top Favorites
  1. Quick Chicken Katsu
  2. Chickpea Salad
 
 
 
 
 
 
 
 
 
 
 
Chicken Enchilada Casserole photo
 
53%
Log In or Sign Up
To See Percentages
Chicken Enchilada Casserole
No Reviews
Servings: 6-8
Prep Time: n/a
Cook Time: 5-6 hrs low
Ingredients
1/2 teaspoon Seasoning - Salt
1/4 teaspoon1 Seasoning - Black Pepper
2 cups chicken Chicken - Breast, cooked, diced
1 Teaspoon Seasoning - Chili Powder
1 Can (15 ounces, rinsed, drained) Beans - Black
9 (6 inch) Tortillas - Corn
2 Cans (10 ounces) Enchilada Sauce
2 Cups Cheese - Cheddar
1 Can (4 ounces) chopped Chile (Green) - Canned
1 Can (drained) Corn - Whole Kernel (Canned)

Cooking Directions


1. Spray slow cooker with cooking spray.

2. Place 3 tortillas in bottom of slow cooker. Top tortillas with the corn, half of the chicken, about half of the seasonings, and half of the chile peppers. Sprinkle with half of the shredded cheese and pour about 3/4 cup of enchilada sauce over the cheese. Repeat with 3 more tortillas, the black beans, remaining chicken, seasonings, chile peppers, and cheese. Top with remaining enchilada sauce. Cover and cook on LOW Setting for 5 to 6 hours.

3. Serve with guacamole and sour cream.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe