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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken Fettuccine Alfredo
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By: mksasaki
Servings: 8
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients
6 Tablespoons Butter
1 Tablespoon Seasoning - Salt
6 chicken breast Chicken - Breast, skinless, boneless
6 cloves Garlic, minced
1 Onions, minced
3 cups Milk
3/4 cup Cheese - Parmesan (Grated)
1/3 cup Flour - All Purpose
1/2 cup Sour Cream
1 tablespoon Seasoning - Italian
1 (8 ounce) package (sliced) Mushrooms
3/4 teaspoon Seasoning - White Pepper
1 lbs Fettuccini Pasta
8 ounces (shredded) Cheese - Colby Monterey Jack
3 (diced) Tomatoes - Roma
1 cup Half and Half

Cooking Directions


1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook chicken through. Remove from skillet and set aside.

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 tablespoons garlic and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.


 
 
 
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