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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken Flautas
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By: mksasaki
Servings: 36
Prep Time: n/a
Cook Time: n/a
Ingredients
4 Boneless, Skinless Chicken Breast Chicken - Breast
1 Tablespoon Vegetable Oil
1/4 Teaspoon Seasoning - Cumin
36 (6") Tortillas - Corn
8 oz (shredded) Cheese - Cheddar
8 oz (shredded) Cheese - Monterey Jack
1 (8 oz) Jar Picante Sauce

Cooking Directions


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine the shredded chicken, picante sauce and ground cumin. Mix together.

In a small skillet heat vegetable oil over medium high heat. Place a corn tortilla in the oil for 1 to 2 seconds on either side to soften. Repeat with all of the tortillas (if possible, have someone help you do this). Place tortillas on paper towel to soak up some of the oil.

Put 1 tablespoon of the chicken mixture in the center of a tortilla and sprinkle some cheese on top. Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Repeat with all of the tortillas until chicken mixture is gone. If there is any cheese left over, sprinkle it over the rolled tortillas.

Bake tortillas in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.


 
 
 
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