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Recipes

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Chicken Katsu

1 review
By:
Servings 2 Prep Time 20 minutes Cook Time 10 minutes

Ingredients

to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2 skinless, boneless chicken breast halves Chicken - Breast, pounded to 1/4 inch thickness
1 Eggs, beaten
1/2 cup Flour - All Purpose
2 cups Vegetable Oil
1 thinly sliced Onions - Green
1/2 cup Worcestershire Sauce
1/4 cup Ketchup
2 tablespoons Soy Sauce
1/2 cup Bread Crumbs - Panko

Instructions

1. For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste.

2. Heat oil in deep-fryer to 350 degrees F (175 degrees C).

3. Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.

4. Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.

Rate this recipe

 
emansfie

Delicious and easy! the sauce is actually pretty good (surprising for how easy it was to make).