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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken Marsala
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
4 chicken breast Chicken - Breast, skinless, boneless
1/2 Teaspoon Seasoning - Oregano
1/4 teaspoon Seasoning - Black Pepper
1/2 teaspoon Seasoning - Salt
1/4 Cup Flour - All Purpose
4 Tablespoons Butter
4 Tablespoons Olive Oil
1 Cup (sliced) Mushrooms
1/4 Cup (dry) Sherry
1/2 Cup Marsala Wine

Cooking Directions


1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.

3. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.


 
 
 
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