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Chicken Noodle Soup

3 reviews
Servings 6 Prep Time 10 Minutes Cook Time 20 Minutes


1 Tablespoon Butter
1/2 cup Onions, chopped
1/2 Cup Chopped Celery
4 (14.5 ounce) cana Chicken Broth
1 (14.5 ounce) Can Vegetable Broth
1/2 lb Chicken - Breast
1 1/2 Cups Noodles - Farfalle (Bow Tie Pasta)
1 cup Carrots, sliced
1/2 Teaspoon Seasoning - Basil
1/2 Teaspoon Seasoning - Oregano
to taste Seasoning - Salt
to taste Seasoning - Black Pepper


In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Rate this recipe


Delicious and healthy soup! Can substitute Turkey for Chicken and it tastes great!


Deeeelicious. My husband says "this is a keeper". I doubled the amount of butter and fried the vegetables and chicken before adding the stock. Also added garlic. Thanhs for the easy-to-make Friday dinner.


This is very good.