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Recipes

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Chicken Parisienne

1 review
By:
Servings 4 Prep Time 10 Minutes Cook Time 8 Hours

Ingredients

to taste Seasoning - Salt
to taste Seasoning - Black Pepper
6 chicken breast halves Chicken - Breast, skinless, boneless
1 (10.75 oz) can Soup - Cream of Mushroom
1/4 Cup Flour - All Purpose
1 Cup Sour Cream
To Taste Seasoning - Paprika
1/2 Cup Wine - White
1 (4.5 oz) can Mushrooms - Canned, drained

Instructions

1. Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.

2. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.

3. Cover, and cook on Low for 6 to 8 hours.

Rate this recipe

 
stankoff

I had to substitute Cream of Chicken soup and 1 cup of French Onion dip (didn't have sour cream) and added 1/2 cup of chopped red onion. And it turned out fine. I also cut the chicken into tenderloin strips rather than leaving them as whole breasts. The dish turned out delicious. We will definitely make it again (with or without the substitutions. This is the first time I've cooked chicken in my crockpot and I was impressed with how tender and moist it turned out.