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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken Pepper Steak
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ingredients
1 teaspoon Seasoning - Salt
4 Boneless, Skinless Chicken Breast Chicken - Breast
1 Bell Pepper - Green, sliced
2 1/2 cups Water
2 teaspoons Garlic
1 Onions, cut into slices
1 Tablespoon Vegetable Oil
1/2 Cup, Divided Soy Sauce
4 (seeded and chopped) Tomatoes - Roma/Plum
2 Tablespoons Cornstarch
1/2 Teaspoon Seasoning - Onion Powder

Cooking Directions


1. Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.

2. Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.


 
 
 
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