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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken Sherry - Apricot photo
 
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Chicken Sherry - Apricot
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
75 g Butter
to taste Seasoning - Salt
2 tablespoons Seasoning - Black Pepper
4 chicken breast Chicken - Breast, with skin
150 g Apricots - Dried
3 Onions
Flour
1 tablespoon oil
250 ml sherry

Cooking Directions


1. Soak the dried apricot and the pepper for at least four hours in sherry.

2. Melt butter with oil in the baking tin in the preheated oven (to 225 degrees centigrade).

3. Salt the chicken and roast in the melted butter for 20 minutes.

4. Cut onions in medium sized cubes, add them and the soaked apricots to the chicken and roast for 20 minutes.

5. Fill up the remaining sherry with water to 250 ml and thicken it with flour.

6. Decorate the chicken with apricots and onions on a serving plate and pour sherry sauce on the top. Serve with curry rice.


 
 
 
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