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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken Tatsuta (Japanese Fried Chicken) photo
 
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Chicken Tatsuta (Japanese Fried Chicken)
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By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
4 thighs Chicken - Thigh
3 Tablespoons Soy Sauce
2 Tablespoons Sake
1 Tablespoon Mirin (Japanese Sweet Wine)
Enough to squeeze 2 Tablespoons Ginger
1/3 Cup Flour - All Purpose
For Frying Vegetable Oil

Cooking Directions


Cut chicken thighs into bite-sized pieces. Peel ginger and grate it, then squeeze it to take some juice. Mix saysauce, mirin, sake, and ginger juice in a bowl. Marinate chicken pieces in the sauce for 30min. Take out chicken from the sauce and pat lightly with paper towels. Preheat oil in 330 F in a deep pan. Lightly dust chicken with flour/corn starch and fry them. When chicken pieces are cooked well, remove from the pan and drain.


 
 
 
September 14, 2009
enixam1111
 
 
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