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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Chicken Tikka Masala
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 teaspoon Seasoning - Salt, for marinade
to taste Seasoning - Salt, for sauce
1 lb Chicken - Breast, cut in cubes
1 teaspoon Garlic, finely chopped, for marinade
1 teaspoon Garlic, finely chopped, for sauce
1 Onions, chopped, for sauce
4 Cans (8-ounce, for sauce) Tomato Sauce - Canned
2 Teaspoons (for marinade) Vegetable Oil
1 Teaspoon (for sauce) Vegetable Oil
1/2 Teaspoon (for marinade) Seasoning - Cayenne Pepper
1/4 Teaspoon (for sauce) Seasoning - Cayenne Pepper
1 Cup (or less, for sauce) Heavy Cream
1 Teaspoon (ground, for sauce) Seasoning - Cumin
1 Teaspoon (chopped, for sauce) Cilantro
1 Teaspoon (finely chopped, for marinade) Ginger
1 Teaspoon (finely chopped, for sauce) Ginger
2 Cups (for marinade) Yogurt
1/2 Teaspoon (for marinade) Seasoning - Garam Masala
1 Teaspoon (for sauce) Seasoning - Garam Masala

Cooking Directions


1. For chicken marinade: Mix yogurt with ginger, garlic, cayenne pepper, garam masala, salt and vegetable oil. Add the chicken cubes, mix well, cover and refrigerate for several hours or overnight.

2. Place marinated chicken cubes on skewers and barbecue or cook in oven preheated to 450 degees F for 8 minutes on each side, in large baking tray. Do not overcook, as the chicken will continue cooking in the sauce.

3. For sauce: Heat the oil in a saucepan over medium-low heat. Add the onion, ginger and garlic and saute for 3 to 4 minutes. Add tomato sauce, cumin, garam masala and cayenne pepper (add more or less depending on how spicy you like it) and simmer for 15 minutes, stirring occasionally. Add the cooked chicken and cream (less then a cup if you prefer) and cook over medium heat for 5 to 10 minutes. Stir in fresh cilantro. Add salt to taste.

Note: Garam masala is available at many grocery stores and at any Indian market. Also, at Indian markets you may find red chili powder instead of cayenne pepper.


 
 
 
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