Chicken and Apple Curry Recipe

3 Tablespoons Butter
2 Small (chopped) Onions
2 (peeled, cored and finely chopped) Apples
3 Tablespoons Flour - All Purpose
1 Tablespoon Seasoning - Curry Powder
8 Skinless, Boneless Chicken - Breast
1 Cup (hot) Chicken Broth
1 Cup Milk
To Taste Seasoning - Black Pepper
To Taste Seasoning - Salt

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1. Preheat oven to 350 degrees F (175 degrees C).

2. Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.

3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.